- 4 ripe Fresh California avocados, seeded and peeled
- 2 Tbsp lemon juice
- 1 clove garlic, crushed
- 1 tomato, finely chopped
- ¼ Cup finely chopped onion
- ¼ tsp ground cumin
- 3 drops hot pepper sauce
- Tortilla chips
1. Using a fork, coarsely mash avocado with lemon juice and garlic.
2. Stir in remaining ingredients to blend.
3. Garnish as desired and serve with tortilla chips.
Source: California Avocado Commission