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Broccoli Soup

Broccoli Soup


Preparation Time:  30 minutes

Number of Servings:  4


3 cups chopped broccoli (or 2 10-ounce packages frozen broccoli)

1/2 cup diced celery

1/2 cup chopped onion

1 cup low sodium chicken broth

2 cups nonfat milk

2 Tbsp cornstarch

1/4 tsp salt

 Dash pepper

 Dash ground thyme

1/4 cup grated Swiss cheese


Place vegetables and broth in saucepan. Bring to boil, reduce heat, cover, and cook until vegetables are tender (about 8 minutes). Mix milk, cornstarch, salt, pepper, and thyme; add to cooked vegetables. Cook, stirring constantly, until soup is lightly thickened and mixture just begins to boil. Remove from heat. Add cheese and stir until melted.

Source: The National Fruit and Vegetable Program


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