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Pretty Darn Quick BBQ Ribs


While this simple and tasty recipe calls for oven baking we tested it in slow-cooker and loved the results. Just place everything in on LOW in your cooker for 8-10 hours. Make suitable adjustments for cooking on HIGH.

The ribs bake in a thick and tangy sauce that requires less than five minutes to prepare.

3/4 cup catsup
1/2 cup light molasses
1/2 cup Florida grapefruit juice
3 tablespoons light brown sugar
1 teaspoon Dijon-style mustard
2 pounds country style pork spare ribs

Combine first five ingredients in pint jar with cover. Shake well. Place spare ribs in oven-proof 9"x9" pan. Pour barbecue sauce over meat. Bake in preheated 350 degree oven 1-1/2 to 2 hours.
From the The Florida Department of Citrus' website


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